{"id":49856,"date":"2023-08-10T11:36:06","date_gmt":"2023-08-10T08:36:06","guid":{"rendered":"https:\/\/kutaybilen.com.tr\/?p=49856"},"modified":"2023-08-10T11:36:06","modified_gmt":"2023-08-10T08:36:06","slug":"aricilara-su-konulmasi-bal-randimanini-artiriyor","status":"publish","type":"post","link":"https:\/\/kutaybilen.com.tr\/?p=49856","title":{"rendered":"Ar\u0131c\u0131lara su konulmas\u0131 bal rand\u0131man\u0131n\u0131 art\u0131r\u0131yor"},"content":{"rendered":"

<\/p>\n

Bursa<\/strong> Uluda\u011f \u00dcniversitesi’nde (BU\u00dc) ar\u0131c\u0131l\u0131kta bal rand\u0131man\u0131na ait yap\u0131lan ara\u015ft\u0131rmalarda, ar\u0131lar\u0131n iklim de\u011fi\u015fikli\u011fi ve kurakl\u0131\u011fa maruz kalmadan \u00fcretime devam edebilmeleri i\u00e7in kovanlara su konulmas\u0131n\u0131n olumlu tesir sa\u011flad\u0131\u011f\u0131 belirlendi.<\/p>\n

BU\u00dc Ar\u0131c\u0131l\u0131k Geli\u015ftirme-Uygulama ve Ara\u015ft\u0131rma Merkezi’nde (AGAM), ar\u0131c\u0131l\u0131k alan\u0131nda uzmanla\u015fan akademisyenlerin, ar\u0131c\u0131lar\u0131n \u00fcretimini ve ar\u0131 eserlerinin kalitesini art\u0131racak, insan s\u0131hhati \u00fczerindeki tesirlerini belirleyecek, hastal\u0131klar ve parazitlerle tesirli gayret sistemleri kullanmas\u0131n\u0131 sa\u011flayacak yeni eser, metot ve teknolojiler geli\u015ftirerek ar\u0131c\u0131l\u0131\u011f\u0131 ileriye ta\u015f\u0131mak hedefiyle uygulamal\u0131 \u00e7al\u0131\u015fmalar y\u00fcr\u00fct\u00fcl\u00fcyor.<\/p>\n

AGAM M\u00fcd\u00fcr\u00fc Prof. Dr. \u0130brahim \u00c7akmak, AA muhabirine, T\u00fcrkiye’de bu y\u0131l bal verimlili\u011finin ge\u00e7en y\u0131llara nazaran epeyce d\u00fc\u015f\u00fck seyretti\u011fini s\u00f6yledi.<\/p>\n

A\u011fustos ay\u0131n\u0131n bal tutma devri oldu\u011funu belirten \u00c7akmak, bu y\u0131l hasat vaktinde de\u011fi\u015fimler g\u00f6zlemlediklerini aktard\u0131.<\/p>\n

Kurakl\u0131k ve iklim de\u011fi\u015fikli\u011fi nedeniyle rand\u0131man\u0131n \u00e7ok d\u00fc\u015f\u00fck oldu\u011funu lisana getiren \u00c7akmak, “Bu y\u0131l iklim de\u011fi\u015fikli\u011fi nedeniyle mevsimde k\u0131ymetli bir kayma var. Ya\u011fmurlar ge\u00e7 geldi. Ge\u00e7en y\u0131l iki defa bal s\u00fcz\u00fcm\u00fc yapm\u0131\u015ft\u0131k. Bu sene daha bir sefer bile yapamad\u0131k. A\u011fustos ay\u0131nday\u0131z, kimileri hala olgunla\u015fmam\u0131\u015f durumda. Yeniden geriden geliyoruz ve \u00fcstelik rand\u0131man \u00f6l\u00e7\u00fcs\u00fc da ge\u00e7en y\u0131la nazaran epey d\u00fc\u015f\u00fck.” diye konu\u015ftu.<\/p>\n

\u00c7akmak, iklim de\u011fi\u015fikli\u011finin T\u00fcrkiye’nin her b\u00f6lgesini etkilemeye ba\u015flad\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n

Anadolu \u0131rk\u0131 yerli ar\u0131lar\u0131n iklim de\u011fi\u015fiklikleri ve kurakl\u0131\u011fa daha g\u00fc\u00e7l\u00fc oldu\u011funu bildiren \u00c7akmak, \u015f\u00f6yle devam etti: <\/p>\n

“Biz burada Anadolu \u0131rk\u0131 ana ar\u0131y\u0131 hem \u00e7o\u011falt\u0131yoruz hem de bal \u00fcretiminde kullan\u0131yoruz. B\u00f6lgedeki ar\u0131c\u0131larla kar\u015f\u0131la\u015ft\u0131rma yapt\u0131\u011f\u0131m\u0131zda bizim verimimiz onlardan y\u00fcksek \u00e7\u0131kacakt\u0131r. Bu durum, yerli Anadolu ar\u0131s\u0131 kullanmam\u0131zdan kaynaklan\u0131yor. Anadolu \u0131rk\u0131 bu b\u00f6lgeye adapte oldu\u011fu i\u00e7in olabilecek u\u00e7 s\u0131cakl\u0131klara kar\u015f\u0131 da \u00f6b\u00fcr ar\u0131lara nazaran daha \u00f6nlemli davran\u0131yor. Daha uygun taktikler kullanabiliyoruz. O y\u00fczden biz ar\u0131c\u0131lar\u0131m\u0131za da yerli \u0131rk\u0131 \u00f6neriyoruz.”<\/p>\n

“Yerli \u0131rk\u0131 kullanmakta yarar var”<\/p>\n

Prof. Dr. \u00c7akmak, bu y\u0131l ya\u011fmurlar\u0131n nektar ak\u0131m\u0131 periyoduna denk geldi\u011fini, bilhassa kestane, \u0131hlamur, kara\u00e7al\u0131 \u00fczere bitkilerin \u00f6z\u00fcnden beslenen ar\u0131lardaki bal rand\u0131man\u0131n\u0131n d\u00fc\u015f\u00fck oldu\u011funu belirtti.<\/p>\n

Kurakl\u0131k ve iklim de\u011fi\u015fikli\u011fiyle gayret i\u00e7in \u00f6ncelikle yerli \u0131rk ar\u0131lar\u0131n tercih edilmesini \u00f6neren \u00c7akmak, “Yabanc\u0131 \u0131rk ar\u0131lar \u00e7ok s\u0131cak havalarda \u00e7al\u0131\u015fm\u0131yor. Mesela Kafkas ar\u0131s\u0131n\u0131 bu b\u00f6lgeye getirirseniz s\u0131caklarda \u00e7al\u0131\u015fmaz. Kesinlikle o y\u00f6renin ar\u0131lar\u0131n\u0131n kullan\u0131lmas\u0131 gerekiyor. Hasebiyle \u00fcretimde bariz bir fark oldu\u011funa nazaran o vakit demek ki yerli \u0131rk\u0131 kullanmakta yarar var.” dedi.<\/p>\n

“Havan\u0131n \u00e7ok s\u0131cak ve kurak oldu\u011fu vakitlerde ar\u0131 yemliklerine su koyarak tahlil \u00fcretiyoruz. 1-1,5 litre su koydu\u011funuz vakit o kovan i\u00e7inde serinlik sa\u011fl\u0131yor. Ar\u0131, su muhta\u00e7l\u0131\u011f\u0131n\u0131 da kar\u015f\u0131l\u0131yor. Yani kurakl\u0131\u011fa kar\u015f\u0131 da en \u00e2l\u00e2 \u00f6nlemlerden biri b\u00fct\u00fcn kovanlar\u0131n i\u00e7ine 1,5 litre civar\u0131nda su koymak. Biz bunu koyduk ve bunu da \u00e7ok ba\u015far\u0131l\u0131 oldu\u011funu g\u00f6rd\u00fck. Yani bizim o en s\u0131cak vakitlerde bile \u00e7ok \u00f6nemli bir sorun ya\u015famad\u0131k.”<\/p>\n

Kaynak: AA \/ Saliha I\u015f\u0131k K\u00f6ksal – S\u0131hhat <\/div>\n","protected":false},"excerpt":{"rendered":"

Bursa Uluda\u011f \u00dcniversitesi’nde yap\u0131lan ara\u015ft\u0131rmalarda, ar\u0131lar\u0131n iklim de\u011fi\u015fikli\u011fi ve kurakl\u0131\u011fa maruz kalmadan \u00fcretime devam edebilmeleri i\u00e7in kovanlara su konulmas\u0131n\u0131n olumlu tesir sa\u011flad\u0131\u011f\u0131 belirlendi. Ar\u0131c\u0131l\u0131k alan\u0131nda uzmanla\u015fan akademisyenler, ar\u0131c\u0131lar\u0131n \u00fcretimini ve ar\u0131 eserlerinin kalitesini art\u0131racak \u00e7al\u0131\u015fmalar y\u00fcr\u00fct\u00fcyor.<\/p>\n","protected":false},"author":1,"featured_media":49857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[858],"tags":[7036,7037,7039,7038,2503],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/49856"}],"collection":[{"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49856"}],"version-history":[{"count":1,"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/49856\/revisions"}],"predecessor-version":[{"id":49858,"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/49856\/revisions\/49858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=\/wp\/v2\/media\/49857"}],"wp:attachment":[{"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kutaybilen.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}